Selection for Nutritional Function and Agronomic Performance in Oat
نویسندگان
چکیده
منابع مشابه
Selection for Nutritional Function and Agronomic Performance in Oat
The soluble fiber (1→3),(1→4)-β-D-glucan has been identified as an active component of oat (Avena sativa L.) that lowers serum cholesterol, reduces the risk of heart disease and colon cancer, and alleviates the symptoms of diabetes. Those beneficial effects may be caused by the ability of β-glucan to generate viscosity in the digestive system. The objective of this study was to estimate the gen...
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ژورنال
عنوان ژورنال: Crop Science
سال: 2007
ISSN: 0011-183X
DOI: 10.2135/cropsci2006.12.0759